HOW

Hearty Mushroom Barley Soup 

Excerpt :

A nourishing and flavorful soup perfect for a cozy dinner! .....

A nourishing and flavorful soup perfect for a cozy dinner! This warm bowl is packed with the earthiness of mushrooms, the nuttiness of barley, and the refreshing zing of lime—all under 120 calories per serving! 

Ingredients (1 Serving): 

  • 1 cup low-sodium vegetable broth 
  • 1 shallot or small spring onion, finely chopped 
  • 1/8 cup mushrooms, sliced 
  • 1 tbsp barley, soaked and half-cooked 
  • 1 clove garlic, minced 
  • 1 small piece of cinnamon 
  • 1 clove (the spice) 
  • A pinch of ginger powder (or a dash of fresh ginger) 
  • 1 tsp coriander leaves with stalks, chopped 
  • 1/2 tsp lime juice 
  • 1 tsp olive oil (optional for lower fat) 
  • Salt and pepper to taste 

Instructions: 

  1. Prepare the Barley
    Soak the barley for 30 minutes, then drain. Boil 2 cups of water and add the barley, cooking for 8-10 minutes on medium heat until half-cooked. Strain and set aside. 
  1. Sauté Aromatics
    In a non-stick pan, heat the olive oil (optional). Add chopped shallots (or spring onion), minced garlic, and a dash of ginger. Sauté on medium heat for about 3 minutes until fragrant. 
  1. Cook the Mushrooms
    Toss in the sliced mushrooms and a pinch of pepper. Continue to sauté for 5 minutes, letting the mushrooms turn tender and release their earthy flavor. 
  1. Simmer the Soup
    Add the vegetable broth and half-cooked barley to the pan. Drop in the cinnamon stick and clove. Let everything simmer over a low flame for 10 minutes or until the barley is fully cooked and the flavors meld together. 
  1. Finish with Freshness
    Turn off the heat, stir in the chopped coriander leaves and a splash of lime juice for a burst of freshness. Season with salt to taste. 

Nutritional Info (Per Serving): 

  • Calories: 100-120 kcal 
  • Protein: 3g 
  • Fat: 2g (with olive oil) 
  • Carbohydrates: 20g 
  • Fiber: 4g 
  • Sodium: ~300mg (depends on broth) 
  • Cholesterol: 0mg 

This simple yet wholesome soup is perfect for a light dinner or an appetizer that won’t weigh you down. The gentle spice of cinnamon and clove pairs beautifully with the earthy mushrooms and nutty barley, creating a bowl full of warmth and comfort.